How to eat your way to happiness...
Jul. 13th, 2006 02:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
shapeofthingsFeeling peckish?
Preparation and cooking time: 10 minutes.
Take your bread of choice and cut a decently thick slice. Lightly toast your bread on both sides.
While bread is toasting, chop sufficient pickled onion to form a layer over the bread, and enough colby-style cheese to thickly cover the bread and onion. [*]
Remove toasted bread and top with a little cracked pepper, followed by the onion, and finally the cheese.
Place cheesy onion toast under and nicely hot grill. Wait 5 minutes.
Remove chese and onion toast, cut it in half and allow to cool slightly.
Eat your hard labour and die of foodie pleasure.
=o)
* Proper pickled onions must be used. Little brown onions marinating in wine vinegar and whole spices, not those scary white/green/red ones, ok?
Preparation and cooking time: 10 minutes.
Take your bread of choice and cut a decently thick slice. Lightly toast your bread on both sides.
While bread is toasting, chop sufficient pickled onion to form a layer over the bread, and enough colby-style cheese to thickly cover the bread and onion. [*]
Remove toasted bread and top with a little cracked pepper, followed by the onion, and finally the cheese.
Place cheesy onion toast under and nicely hot grill. Wait 5 minutes.
Remove chese and onion toast, cut it in half and allow to cool slightly.
Eat your hard labour and die of foodie pleasure.
=o)
* Proper pickled onions must be used. Little brown onions marinating in wine vinegar and whole spices, not those scary white/green/red ones, ok?
