Yummy, yummy, yummy I've got love in my tummy...

Ok, so tonight's dinner was good enough that I think I should post about it. I made Fish Curry on Red Rice, following my standard make-it-up-as-you-go-along method and I think it worked well enough to warrant me writing down what I did. It would have even been healthy if it weren't for the entire can of coconut milk I put in...

( Here's the recipie )

My cupboards/fridge/freezer are currently full of exotic ingredients like belt beans and red rice thanks to hitting the Continental, Indian and Asian grocers recently: heavenly! I'm a big proponent of Slow Food, but don't often get the chance to shop for groceries away from the supermarket and local (very good) green-grocer and butcher. I really must make more of an effort, because this sort of food is just too good.