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Culinary Adventures
Sep. 5th, 2007 08:23 pmI made soup for dinner. It's pink, mind you, but also delicious.
But why pink soup? It's a little game I like to play called "use up the bits and pieces in the fridge/cupboard before you go shopping again"/
So what was left in my fridge? A beetroot, coriander, 2 purple-skinned sweet potatos and 3/4 of a purple cabbage.
Add the cupboard staples of onion, garlic, ginger, assorted indian/asian spices and evaporated milk, plus a goey piece of blue cheese (I cheated and bought it especially for the soup), and you have...
Pink soup!
A mild curry spicy soup with a creamy rich edge, and actually rather nice. I might even make it again one day.
But why pink soup? It's a little game I like to play called "use up the bits and pieces in the fridge/cupboard before you go shopping again"/
So what was left in my fridge? A beetroot, coriander, 2 purple-skinned sweet potatos and 3/4 of a purple cabbage.
Add the cupboard staples of onion, garlic, ginger, assorted indian/asian spices and evaporated milk, plus a goey piece of blue cheese (I cheated and bought it especially for the soup), and you have...
Pink soup!
A mild curry spicy soup with a creamy rich edge, and actually rather nice. I might even make it again one day.
