Late Sunday brunch

Lightly toasted fresh rye bread spread with continental unsalted butter, topped with lightly grilled smoked gypsy ham, crispy-grilled halloumi and free range eggs fried sunny-side up. Served with fresh baby spinach leaves, smoked tomato-chilli salsa and a cool glass of Western Australian white.

It doesn't get much better than here at the Aquarium, and to top it off, my hands still smell delicious.

Summer warmth

There's no denying it, summer's definitely here, in all her humid glory.



In theory, I'll be finished with field work sometime next week. Cross everything for me!